Viticulture and Enology (GIRVITEN)
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Instituto de Fermentaciones Industriales
Madrid, EspañaPublications in collaboration with researchers from Instituto de Fermentaciones Industriales (6)
2010
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Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis
Food Chemistry, Vol. 120, Núm. 4, pp. 1229-1237
2009
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Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3014-3021
2008
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Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools
Food Chemistry, Vol. 111, Núm. 2, pp. 483-489
2007
2000
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Behavior of monosaccharides, phenolic compounds, and color of red wines aged in used oak barrels and in the bottle
Journal of Agricultural and Food Chemistry, Vol. 48, Núm. 10, pp. 4613-4618
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Red wine aging in oak barrels: Evolution of the monosaccharides content
Food Chemistry, Vol. 71, Núm. 2, pp. 189-193