Viticultura y Enologia (GIRVITEN)
![Foto de Viticultura y Enologia (GIRVITEN)](/img/uploaded/1F131E9C40321D9A18E2212526377365.png)
![Foto de Universidad de Murcia](/img/noimage_org.png)
Universidad de Murcia
Murcia, EspañaPublicacions en col·laboració amb investigadors/es de Universidad de Murcia (3)
2019
-
Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2846-2854
2015
-
Influence of the use of fungicides on the volatile composition of Monastrell red wines obtained from inoculated fermentation
Food Chemistry, Vol. 170, pp. 401-406
2011
-
Fungicide effects on ammonium and amino acids of Monastrell grapes
Food Chemistry, Vol. 129, Núm. 4, pp. 1676-1680