Viticultura y Enologia (GIRVITEN)
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Universidad de Salamanca
Salamanca, EspañaUniversidad de Salamanca-ko ikertzaileekin lankidetzan egindako argitalpenak (7)
2017
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An Approach to the Study of the Interactions between Ellagitannins and Oxygen during Oak Wood Aging
Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6369-6378
2011
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Effects of somatic cells on the protein profile of hard ovine cheese produced from different breeds
Journal of Dairy Research, Vol. 78, Núm. 3, pp. 279-286
2009
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Effect of somatic cell counts on ewes' milk protein profile and cheese-making properties in different sheep breeds reared in Spain
Journal of Dairy Research, Vol. 76, Núm. 2, pp. 210-215
2007
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Influence of somatic cell count and breed on capillary electrophoretic protein profiles of ewes' milk: A chemometric study
Journal of Dairy Science, Vol. 90, Núm. 7, pp. 3187-3196
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Proteolysis and texture of hard ewes' milk cheese during ripening as affected by somatic cell counts
Journal of Dairy Research, Vol. 74, Núm. 2, pp. 127-136
2005
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Evaluation of the effect of somatic cell counts on casein proteolysis in ovine milk cheese by means of capillary electrophoresis
Journal of Capillary Electrophoresis and Microchip Technology, Vol. 9, Núm. 3-4, pp. 45-52
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Experimental design applied for the simultaneous analysis of whey proteins and caseins of binary and ternary milk mixtures by capillary electrophoresis
Journal of Capillary Electrophoresis and Microchip Technology, Vol. 9, Núm. 3-4, pp. 39-44