Publikationen in Zusammenarbeit mit Forschern von Universidade de Santiago de Compostela (8)

1998

  1. Colour changes during manufacture of Galician chorizo sausage

    European Food Research and Technology, Vol. 207, Núm. 1, pp. 18-21

  2. Colour changes during manufacture of Galician chorizo sausage

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 207, Núm. 1, pp. 18-21

  3. Sensory and physicochemical changes occurring during storage of Galician chorizo in oil

    Zeitschrift fur Lebensmittel -Untersuchung und -Forschung, Vol. 206, Núm. 5, pp. 308-310

  4. Sensory and physicochemical changes occurring during storage of Galician chorizo in oil

    European Food Research and Technology, Vol. 206, Núm. 5, pp. 308-310