Manuela Juárez Iglesias-rekin lankidetzan egindako argitalpenak (3)

2014

  1. Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs

    Meat Science, Vol. 96, Núm. 3, pp. 1304-1312

  2. Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs

    Animal, Vol. 8, Núm. 7, pp. 1178-1190

2010

  1. Comparison of the fatty acid profiles in cheeses from ewes fed diets supplemented with different plant oils

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 19, pp. 10493-10502