Production and Feeding of Ruminants
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Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublications in collaboration with researchers from Instituto de Investigación en Ciencias de la Alimentación (3)
2022
2014
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Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs
Meat Science, Vol. 96, Núm. 3, pp. 1304-1312
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Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs
Animal, Vol. 8, Núm. 7, pp. 1178-1190