Producción y Alimentación de Rumiantes
Universidad de León
León, EspañaPublicaciones en colaboración con investigadores/as de Universidad de León (10)
2014
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Monitoring changes in the demographic and genealogical structure of the main Spanish local beef breeds
Journal of Animal Science, Vol. 92, Núm. 10, pp. 4364-4374
2012
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Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk
Meat Science, Vol. 91, Núm. 3, pp. 277-283
2011
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Feeding vegetable oils to lactating ewes modifies the fatty acid profile of suckling lambs
Animal, Vol. 5, Núm. 10, pp. 1659-1667
2002
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Effect of either once or twice daily concentrate supplementation of wheat straw on voluntary intake and digestion in sheep
Small Ruminant Research, Vol. 46, Núm. 1, pp. 43-50
1998
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Genetic correlations and heritabilities for milk yield and lactation length of dairy sheep
Small Ruminant Research, Vol. 27, Núm. 3, pp. 217-221
1997
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Genetic Parameters for Linear Udder Traits of Dairy Ewes
Journal of Dairy Science, Vol. 80, Núm. 3, pp. 601-605
1995
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Genetic parameters for milk yield in dairy sheep
Journal of Animal Breeding and Genetics, Vol. 112, Núm. 1-6, pp. 59-63
1994
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Factors Influencing Variation of Test Day Milk Yield, Somatic Cell Count, Fat, and Protein in Dairy Sheep
Journal of Dairy Science, Vol. 77, Núm. 6, pp. 1537-1542
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Genetic Parameters of Test Day Measures for Somatic Cell Count, Milk Yield, and Protein Percentage of Milking Ewes
Journal of Dairy Science, Vol. 77, Núm. 9, pp. 2658-2662
1993
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Use of the Fossomatic Method to Determine Somatic Cell Counts in Sheep Milk
Journal of Dairy Science, Vol. 76, Núm. 1, pp. 115-119