Producción y Alimentación de Rumiantes
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Graz University of Technology
Graz, AustriaPublications en collaboration avec des chercheurs de Graz University of Technology (3)
2016
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Analysis of the role of wood anatomy on oxygen diffusivity in barrel staves using luminescent imaging
Sensors and Actuators, B: Chemical, Vol. 237, pp. 1035-1043
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Biofilm monitoring of dissolved oxygen in wine aging barrel wood with optical chemical sensors
Conference Record - IEEE Instrumentation and Measurement Technology Conference
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Ratiometric Oxygen Imaging to Predict Oxygen Diffusivity in Oak Wood During Red Wine Barrel Aging
Food and Bioprocess Technology, Vol. 9, Núm. 6, pp. 1049-1059