Publicaciones en las que colabora con Miguel Jover Cerdá (2)

2019

  1. Effect of Red Beet and Betaine Modulating Oxidation and Bioactivity of Rainbow Trout

    Journal of Aquatic Food Product Technology, Vol. 28, Núm. 1, pp. 38-48

  2. Effects on Lipid Oxidation and Bioactive Properties of Rainbow Trout Fillets Fed with Barley

    Journal of Aquatic Food Product Technology, Vol. 28, Núm. 5, pp. 495-504