Publicaciones en colaboración con investigadores/as de University of Alberta (4)

2017

  1. Valorization of fish by-products: rheological, textural and microstructural properties of mackerel skin gelatins

    Journal of Material Cycles and Waste Management, Vol. 19, Núm. 1, pp. 180-191

2014

  1. Structure elucidation of ACE-inhibitory and antithrombotic peptides isolated from mackerel skin gelatine hydrolysates

    Journal of the Science of Food and Agriculture, Vol. 94, Núm. 8, pp. 1663-1671

2013

  1. Comparison between gelatines extracted from mackerel and blue whiting bones after different pre-treatments

    Food Chemistry, Vol. 139, Núm. 1-4, pp. 347-354

2011

  1. From caffeine to fish waste: Amine compounds present in food and drugs and their interactions with primary amine oxidase

    Journal of Neural Transmission