DANIEL
RICO BARGUES
PROFESORES TITULARES DE UNIVERSIDAD
Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (3)
2018
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Carob by-products and seaweeds for the development of functional bread
Journal of Food Processing and Preservation, Vol. 42, Núm. 8
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Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome
Journal of Functional Foods, Vol. 46, pp. 185-194
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Potential usefulness of a wakame/carob functional snack for the treatment of several aspects of metabolic syndrome: From in vitro to in vivo studies
Marine Drugs, Vol. 16, Núm. 12