Publicacións (18) Publicacións de WILSON GALVÃO DE MORAIS JUNIOR

2023

  1. Identification of traits to improve co-assimilation of glucose and xylose by adaptive evolution of Spathaspora passalidarum and Scheffersomyces stipitis yeasts

    Applied Microbiology and Biotechnology, Vol. 107, Núm. 4, pp. 1143-1157

  2. Immobilization of commercial acid phosphatases from wheat germ and potato onto ion exchangers

    Korean Journal of Chemical Engineering, Vol. 40, Núm. 9, pp. 2263-2270

2022

  1. Omega-3 production by fish oil hydrolysis using a lipase from Burkholderia gladioli BRM58833 immobilized and stabilized by post-immobilization techniques

    Biochemistry and Biophysics Reports, Vol. 29

2021

  1. Enhanced Tolerance of Spathaspora passalidarum to Sugarcane Bagasse Hydrolysate for Ethanol Production from Xylose

    Applied Biochemistry and Biotechnology, Vol. 193, Núm. 7, pp. 2182-2197

  2. Microalgae biomolecules: Extraction, separation and purification methods

    Processes, Vol. 9, Núm. 1, pp. 1-40

  3. Sugarcane bagasse saccharification by enzymatic hydrolysis using endocellulase and β-glucosidase immobilized on different supports

    Catalysts, Vol. 11, Núm. 3, pp. 1-13

2020

  1. Acid pretreatment of sugarcane biomass to obtain hemicellulosic hydrolisate rich in fermentable sugar

    Energy Reports, Vol. 6, pp. 18-23

  2. Microalgae for biotechnological applications: Cultivation, harvesting and biomass processing

    Aquaculture, Vol. 528

2019

  1. Biotechnological application of non-conventional yeasts for xylose valorization

    Non-conventional Yeasts: from Basic Research to Application (Springer International Publishing), pp. 23-74

  2. Comparative performance analysis of relative humidity sensor based on intermodal interference using tapered square no-core optical fiber and tapered cylindrical optical fiber

    Optical and Quantum Electronics, Vol. 51, Núm. 9

  3. Xylitol production on sugarcane biomass hydrolysate by newly identified Candida tropicalis JA2 strain

    Yeast, Vol. 36, Núm. 5, pp. 349-361

2018

  1. Enzyme immobilization for oligosaccharide production

    Encyclopedia of Food Chemistry (Elsevier), pp. 415-423

  2. Influence of different immobilization techniques to improve the enantioselectivity of lipase from Geotrichum candidum applied on the resolution of mandelic acid

    Molecular Catalysis, Vol. 458, pp. 89-96

2017

  1. Immobilization of lipase from Penicillium sp. section Gracilenta (CBMAI 1583) on different hydrophobic supports: Modulation of functional properties

    Molecules, Vol. 22, Núm. 3

  2. Preparation and Characterization of Cellulose Triacetate as Support for Lecitase Ultra Immobilization

    Molecules (Basel, Switzerland), Vol. 22, Núm. 11

  3. Production of omega-3 polyunsaturated fatty acids through hydrolysis of fish oil by Candida rugosa lipase immobilized and stabilized on different supports

    Biocatalysis and Biotransformation, Vol. 35, Núm. 1, pp. 63-73

  4. Solid-phase amination of Geotrichum candidum lipase: ionic immobilization, stabilization and fish oil hydrolysis for the production of Omega-3 polyunsaturated fatty acids

    European Food Research and Technology, Vol. 243, Núm. 8, pp. 1375-1384

2016

  1. Optimization of the production and characterization of lipase from Candida rugosa and Geotrichum candidum in soybean molasses by submerged fermentation

    Protein Expression and Purification, Vol. 123, pp. 26-34