Publicaciones en las que colabora con JOSE LUIS BERNAL YAGUE (72)

2023

  1. Separation of Isomeric Forms of Urolithin Glucuronides Using Supercritical Fluid Chromatography

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 6, pp. 3033-3039

2022

  1. BYOD as a gamification tool for improving learning of an experimental subject in Chemistry Degree

    International Conference on Higher Education Advances

  2. Chiral and achiral separation of ten flavanones using supercritical fluid chromatography. Application to bee pollen analysis

    Journal of Chromatography A, Vol. 1685

  3. Determination of Free Amino Acids in Bee Pollen by Liquid Chromatography with Fluorescence Detection

    Food Analytical Methods, Vol. 15, Núm. 8, pp. 2172-2180

  4. Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

    Food Bioscience, Vol. 50

2021

  1. Supercritical fluid chromatography coupled to mass spectrometry: A valuable tool in food analysis

    TrAC - Trends in Analytical Chemistry, Vol. 143

2020

  1. Simultaneous determination of betaines and other quaternary ammonium related compounds in bee pollen by hydrophilic interaction liquid chromatography-mass spectrometry

    Microchemical Journal, Vol. 157

2017

  1. Determination of flubendiamide in honey at trace levels by using solid phase extraction and liquid chromatography coupled to quadrupole time-of-flight mass spectrometry

    Food Chemistry, Vol. 232, pp. 169-176

2016

  1. Chiral analysis of aromatic amino acids in food supplements using subcritical fluid chromatography and Chirobiotic T2 column

    Journal of Supercritical Fluids, Vol. 107, pp. 519-525

  2. Optimisation of the Supercritical Fluid Extraction of Antioxidants from Broccoli Leaves

    Food Analytical Methods, Vol. 9, Núm. 8, pp. 2174-2181

2014

  1. Effects of organic modifier and temperature on the enantiomeric separation of several azole drugs using supercritical fluid chromatography and the Chiralpak AD column

    Biomedical Chromatography, Vol. 28, Núm. 1, pp. 152-158

2013

  1. Supercritical fluid chromatography in food analysis

    Journal of Chromatography A, Vol. 1313, pp. 24-36

2012

  1. Improved Separation of Fame Isomers Using Comprehensive Two-Dimensional Gas Chromatography. Application to Broccoli Samples

    Food Analytical Methods, Vol. 5, Núm. 4, pp. 920-927

  2. Supercritical fluid extraction of free amino acids from broccoli leaves

    Journal of Chromatography A, Vol. 1250, pp. 49-53

2011

  1. Comprehensive two-dimensional gas chromatography with capillary flow modulation to separate FAME isomers

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4952-4959

  2. Determination of tylosins A, B, C and D in bee larvae by liquid chromatography coupled to ion trap-tandem mass spectrometry

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 879, Núm. 19, pp. 1596-1604

  3. Sequential Supercritical Fluid Extraction of Lipids. Application to the Obtention of the Fatty Acid Profile of Some Genetically Modified Varieties of Corn

    Food Analytical Methods, Vol. 4, Núm. 2, pp. 196-202

  4. Study of the enantiomeric separation of an acetamide intermediate by using supercritical fluid chromatography and several polysaccharide based chiral stationary phases

    Journal of Chromatography A, Vol. 1218, Núm. 30, pp. 4886-4891

  5. Supercritical fluid extraction of lipids from broccoli leaves

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 4, pp. 479-486

2009

  1. Identification of adulterants added to beeswax: Estimation of detectable minimum percentages

    European Journal of Lipid Science and Technology, Vol. 111, Núm. 9, pp. 902-911