RAFAEL BARTOLOME
MATO CHAIN
PROFESORES TITULARES DE UNIVERSIDAD
Karlsruhe Institute of Technology
Karlsruhe, AlemaniaKarlsruhe Institute of Technology-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2013
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Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method
Journal of Food Engineering, Vol. 119, Núm. 1, pp. 33-39