Publications in collaboration with researchers from Universidade Nova de Lisboa (3)

2020

  1. Phenolic compounds extraction of Arbutus unedo L.: Process intensification by microwave pretreatment

    Processes, Vol. 8, Núm. 3

2019

  1. Polyphenol-rich extracts obtained from winemakingwaste streams as natural ingredients with cosmeceutical potential

    Antioxidants, Vol. 8, Núm. 9

2017

  1. Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

    Food and Bioproducts Processing, Vol. 106, pp. 162-170