Publikationen, an denen er mitarbeitet IKER LEÓN ONA (4)

2024

  1. Rotational Spectroscopy as a Tool to Characterize Sweet Taste: The Study of Dulcin

    ChemistryOpen

2022

  1. Rotational Spectrum and Conformational Analysis of Perillartine: Insights into the Structure–Sweetness Relationship

    Molecules, Vol. 27, Núm. 6

  2. The eight structures of caffeic acid: a jet-cooled laser ablated rotational study

    RSC Advances, Vol. 13, Núm. 1, pp. 212-219

  3. Understanding the abundance of the rare sugar β-d-allose

    Physical Chemistry Chemical Physics, Vol. 24, Núm. 38, pp. 23076-23081