Publicaciones en las que colabora con EMILIA GOMEZ HOYOS (32)

2023

  1. Consensus document on the management of hyponatraemia of the Acqua Group of the Spanish Society of Endocrinology and Nutrition

    Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 7-26

  2. Diagnosis of malnutrition and its relationship with prognosis in hospitalized patients with oncological pathology

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 5, pp. 304-312

  3. Metabolic control and satisfaction in a diabetes education programme in flash glucose monitoring through telemedicine in type 1 diabetes

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 6, pp. 408-414

2022

  1. Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 160-167

  2. Dietas y alimentos para mi salud

    Ediciones Universidad de Valladolid (EdUVa)

  3. Evolution of nutrition support in patients with COVID-19 disease admitted in the Intensive Care Unit

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 802-809

  4. Hyponatremia among patients with total enteral tube feeding: prevalence and associated clinical factors

    Nutricion Hospitalaria, Vol. 39, Núm. 4, pp. 723-727

  5. Impact of flash glucose monitoring on quality of life and glycaemic control parameters in adults with type 1 diabetes mellitus

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 5, pp. 345-353

2021

  1. A real-world study to evaluate a peptidic oral supplement in adults with altered intestinal function after parenteral nutrition

    Nutricion Hospitalaria, Vol. 38, Núm. 2, pp. 221-227

2020

  1. Acyl-coa synthetase long-chain 5 polymorphism is associated with weight loss and metabolic changes in response to a partial meal-replacement hypocaloric diet

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 757-762

  2. Association of rs670 variant of APOA1 gene with lipid profile and insulin resistance after 9 months of a high protein/low carbohydrate vs a standard hypocaloric diet

    Clinical Nutrition, Vol. 39, Núm. 4, pp. 988-993

  3. Effect of a mediterranean-pattern diet on the metabolic response secondary to weight loss; role of the single nucleotide polymorphism (Rs16147) of neuropeptide y

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 742-749

  4. Effect of two meal replacement strategies on cardiovascular risk parameters in advanced age patients with obesity and osteoarthritis

    Nutrients, Vol. 12, Núm. 4

  5. Influence of nutritional status on hospital length of stay in patients with type 2 diabetes

    Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 10, pp. 617-624

  6. The rs10401670 variant of the resistin gene is related to circulating resistin levels, insulin resistance, and presence of type-2 diabetes mellitus in obese patients

    Nutricion Hospitalaria, Vol. 37, Núm. 2, pp. 293-298

2019

  1. Development of hyponatremia in non-critical patients receiving total parenteral nutrition: A prospective, multicenter study

    Clinical Nutrition, Vol. 38, Núm. 6, pp. 2639-2644

  2. Effect of weight loss on bone metabolism in postmenopausal obese women with osteoarthritis

    Obesity Research and Clinical Practice, Vol. 13, Núm. 4, pp. 378-384

  3. Role of rs1501299 variant in the adiponectin gene on total adiponectin levels, insulin resistance and weight loss after a Mediterranean hypocaloric diet

    Diabetes Research and Clinical Practice, Vol. 148, pp. 262-267

  4. Role of the variant in adiponectin gene rs266729 on weight loss and cardiovascular risk factors after a hypocaloric diet with the Mediterranean pattern

    Nutrition, Vol. 60, pp. 1-5

2018

  1. Association of a cholesteryl ester transfer protein variant (rs1800777) with fat mass, HDL cholesterol levels, and metabolic syndrome

    Endocrinologia, Diabetes y Nutricion, Vol. 65, Núm. 7, pp. 387-393