Publikationen, an denen er mitarbeitet IRENE ALBERTOS MUÑOZ (5)

2024

  1. Association between Anxiety Status and Hydration Status in Spanish University Students

    Nutrients, Vol. 16, Núm. 1

2023

  1. Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile

    Critical Reviews in Food Science and Nutrition

2022

  1. Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food

    Frontiers in Nutrition, Vol. 9

  2. Dielectric Barrier Discharge for Solid Food Applications

    Nutrients, Vol. 14, Núm. 21

2021

  1. Assessment of risk factors associated with cardiovascular diseases in overweight women

    Nutrients, Vol. 13, Núm. 10