MARÍA JOSÉ
CAO TORIJA
PROFESORES TITULARES DE UNIVERSIDAD
Universidad Católica Santa Teresa de Jesús de Ávila
Ávila, EspañaPublications in collaboration with researchers from Universidad Católica Santa Teresa de Jesús de Ávila (3)
2023
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Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile
Critical Reviews in Food Science and Nutrition
2022
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Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food
Frontiers in Nutrition, Vol. 9
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Dielectric Barrier Discharge for Solid Food Applications
Nutrients, Vol. 14, Núm. 21