Publikationen, an denen er mitarbeitet Luis Gómez Fernández (5)

1996

  1. Role of complex asparagine-linked glycans in the allergenicity of plant glycoproteins

    Glycobiology, Vol. 6, Núm. 4, pp. 471-477

1993

  1. In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour

    Clinical and Experimental Allergy, Vol. 23, Núm. 5, pp. 410-415

1992

  1. Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity

    Biochemical Journal, Vol. 281, Núm. 2, pp. 401-405

1990

  1. Members of the α-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma

    FEBS Letters, Vol. 261, Núm. 1, pp. 85-88

1989

  1. A barley flour inhibitor of insect α-amylase is a major allergen associated with baker's asthma disease

    FEBS Letters, Vol. 248, Núm. 1-2, pp. 119-122