Publicacións en colaboración con investigadores/as de Universidad Complutense de Madrid (7)

2021

  1. Usefulness of Measurement of Soluble Interleukin-2 Receptor (sIL-2R) and Interleukin 6 to Monitor Efficacy of Specific Immunotherapy in Eosinophilic Esophagitis

    INTERNATIONAL JOURNAL OF MEDICAL RESEARCH & HEALTH SCIENCES, Vol. 10, Núm. 2, pp. 173-179

2019

  1. Component-resolved diagnosis in allergic disease: Utility and limitations

    Clinica Chimica Acta, Vol. 489, pp. 219-224

2009

  1. Molecular basis of allergen cross-reactivity: Non-specific lipid transfer proteins from wheat flour and peach fruit as models

    Molecular Immunology, Vol. 47, Núm. 2-3, pp. 534-540

  2. Salt-soluble proteins from wheat-derived foodstuffs show lower allergenic potency than those from raw flour

    Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3325-3330

1995

  1. A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart

    FEBS Letters, Vol. 364, Núm. 1, pp. 36-40

1993

  1. In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour

    Clinical and Experimental Allergy, Vol. 23, Núm. 5, pp. 410-415

1992

  1. Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity

    Biochemical Journal, Vol. 281, Núm. 2, pp. 401-405