Publicaciones en colaboración con investigadores/as de Universidad de Oviedo (3)

1997

  1. Wheat flour peroxidase is a prominent allergen associated with baker's asthma

    Clinical and Experimental Allergy, Vol. 27, Núm. 10, pp. 1130-1137

1995

  1. A major baker's asthma allergen from rye flour is considerably more active than its barley counterpart

    FEBS Letters, Vol. 364, Núm. 1, pp. 36-40

1989

  1. A barley flour inhibitor of insect α-amylase is a major allergen associated with baker's asthma disease

    FEBS Letters, Vol. 248, Núm. 1-2, pp. 119-122