Publications in collaboration with researchers from Universidad Autónoma de Madrid (2)

2018

  1. Grape pomace in ewes diet: Effects on meat quality and the fatty acid profile of their suckling lambs

    Food Research International, Vol. 113, pp. 36-42

2016

  1. Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition

    Journal of Dairy Science, Vol. 99, Núm. 2, pp. 1111-1120