ANA MARIA
MARTINEZ GIL
PROFESOR CONTRATADO DOCTOR
Universidad de La Rioja
Logroño, EspañaPublicaciones en colaboración con investigadores/as de Universidad de La Rioja (3)
2019
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Impact of long bottle aging (10 years) on volatile composition of red wines micro-oxygenated with oak alternatives
LWT, Vol. 101, pp. 395-403
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Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 1, pp. 315-324
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Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 6, pp. 2846-2854