Publicaciones en las que colabora con ROCÍO ALLER DE LA FUENTE (10)

2021

  1. Evaluation of cytokines as robust diagnostic biomarkers for COVID-19 detection

    Journal of Personalized Medicine, Vol. 11, Núm. 7

2014

  1. Infección quirórgica y malnutrición

    Nutricion Hospitalaria, Vol. 30, Núm. 3, pp. 509-513

2013

  1. Genetic variation in the beta 3-adrenoreceptor gene (Trp64Arg Polymorphism) and its influence on anthropometric parameters and insulin resistance under a high monounsaturated versus a high polyunsaturated fat hypocaloric diet

    Annals of Nutrition and Metabolism, Vol. 62, Núm. 4, pp. 303-309

  2. Lys656Asn polymorphism of leptin receptor gene is related with leptin changes after a high monounsaturated fat diet in obese patients

    Journal of Investigative Medicine, Vol. 61, Núm. 2, pp. 286-290

  3. Relation of -55CT polymorphism of UCP3 gene with weight loss and metabolic changes after a high monounsaturated fat diet in obese non diabetic patients

    European Review for Medical and Pharmacological Sciences, Vol. 17, Núm. 20, pp. 2810-2815

2010

  1. Nutritional treatment for ambulatory patients with acquired immunodeficiency virus infection and previous weight loss using a formula enriched with n3 fatty acids: A randomized prospective trial

    European Review for Medical and Pharmacological Sciences, Vol. 14, Núm. 5, pp. 449-454

2003

  1. Pravastatin in hyperlipidemia secondary to HIV protease inhibitors without response to fenofibrate:: A brief preliminary report

    Nutrition, Vol. 19, Núm. 10, pp. 903-904

2001

  1. Estado nutricional de pacientes infectados por el virus de la inmunodeficiencia humana (VIH)

    Anales de medicina interna, Vol. 18, Núm. 12, pp. 619-623

  2. Nutritional status in HIV infected patients

    Anales de medicina interna (Madrid, Spain : 1984), Vol. 18, Núm. 12, pp. 619-623

  3. Nutritional treatment for acquired immunodeficiency virus infection using an enterotropic peptide-based formula enriched with n-3 fatty acids: A randomized prospective trial

    European Journal of Clinical Nutrition, Vol. 55, Núm. 12, pp. 1048-1052