BEATRIZ AGUEDA HERNANDEZ-rekin lankidetzan egindako argitalpenak (10)

2024

  1. Assessment of Mycological Possibility Using Machine Learning Models for Effective Inclusion in Sustainable Forest Management

    Sustainability (Switzerland) , Vol. 16, Núm. 13

2020

  1. Primary productivity and climate control mushroom yields in Mediterranean pine forests

    Agricultural and Forest Meteorology, Vol. 288-289

2016

  1. Long-term monitoring reveals a highly structured interspecific variability in climatic control of sporocarp production

    Agricultural and Forest Meteorology, Vol. 223, pp. 39-47

2015

  1. Increased evapotranspiration demand in a Mediterranean climate might cause a decline in fungal yields under global warming

    Global Change Biology, Vol. 21, Núm. 9, pp. 3499-3510

2014

  1. Age class influence on the yield of edible fungi in a managed Mediterranean forest.

    Mycorrhiza, Vol. 24, Núm. 2, pp. 143-152

2012

  1. Edible sporocarp production by age class in a Scots pine stand in Northern Spain

    Mycorrhiza, Vol. 22, Núm. 3, pp. 167-174

2011

  1. Rockroses and Boletus edulis ectomycorrhizal association: Realized niche and climatic suitability in Spain

    Fungal Ecology, Vol. 4, Núm. 3, pp. 224-232

  2. Tree age influences on the development of edible ectomycorrhizal fungi sporocarps in Pinus sylvestris stands

    Mycorrhiza, Vol. 21, Núm. 1, pp. 65-70

2008

  1. Mycorrhizal synthesis between Boletus edulis species complex and rockroses (Cistus sp.)

    Mycorrhiza, Vol. 18, Núm. 8, pp. 443-449

2007

  1. Fruitbodies of Cenococcum geophilum

    Mycotaxon, Vol. 100, pp. 109-114