Publicaciones en las que colabora con MANUEL GONZALEZ SAGRADO (23)

2023

  1. Genistein supplementation has no effects on vitamin D levels in healthy Spanish postmenopausal women

    International Journal for Vitamin and Nutrition Research

2015

  1. Ankle-brachial index, risk of clinical fractures, mortality and low bone mass in nursing home residents

    European Review for Medical and Pharmacological Sciences, Vol. 19, Núm. 9, pp. 1577-1582

  2. Prospective observational study to evaluate risk factors for falls in institutionalized elderly people: The role of cystatin C

    Aging Clinical and Experimental Research, Vol. 27, Núm. 4, pp. 419-424

2014

  1. Effect of two types of bariatric surgery (gastrojejunal bypass and sleeve gastroplasty) on gene expression of bone remodeling markers in Goto-Kakizaki Rats

    Obesity Surgery, Vol. 24, Núm. 1, pp. 37-41

  2. Expression of genes related to energy metabolism (osteocalcin, FOXO1, insulin receptor, and SOST) in bone cells of Goto-Kakizaki rats and response to bariatric surgery

    Surgery for Obesity and Related Diseases, Vol. 10, Núm. 2, pp. 299-303

2012

  1. Epidemiology, risk factors and comorbidity for urinary tract infections caused by extended-spectrum beta-lactamase (ESBL)-producing enterobacteria

    International Journal of Clinical Practice, Vol. 66, Núm. 9, pp. 891-896

  2. Risk of mortality and predisposing factors after osteoporotic hip fracture: A one-year follow-up study

    Aging Clinical and Experimental Research, Vol. 24, Núm. 2, pp. 181-187

  3. The deleterious effect of bariatric surgery on cortical and trabecular bone density in the femurs of non-obese, type 2 diabetic Goto-Kakizaki rats

    Obesity Surgery, Vol. 22, Núm. 11, pp. 1755-1760

  4. [Telmisartan effect's on remodelling bone markers in hypertensive patients].

    Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, Vol. 27, Núm. 1, pp. 276-280

2011

  1. Relation of osteocalcin with insulin resistance and histopathological changes of non alcoholic fatty liver disease

    Annals of Hepatology, Vol. 10, Núm. 1, pp. 50-55

2010

  1. Effects of olmesartan vs irbesartan on metabolic parameters and visfatin in hypertensive obese women

    European Review for Medical and Pharmacological Sciences, Vol. 14, Núm. 9, pp. 759-763

  2. Effects of telmisartan vs olmesartan on metabolic parameters, insulin resistance and adipocytokines in hypertensive obese patients

    Nutricion Hospitalaria, Vol. 25, Núm. 2, pp. 275-279

  3. Influence of-55CT Polymorphism of UCP3 gene on surgical results of biliopancreatic diversion

    Obesity Surgery, Vol. 20, Núm. 7, pp. 895-899

  4. Relation of resistin levels with cardiovascular risk factors, insulin resistance and inflammation in naïve diabetes obese patients

    Diabetes Research and Clinical Practice, Vol. 89, Núm. 2, pp. 110-114

  5. Serum visfatin concentrations are related to dietary intake in obese patients

    Annals of Nutrition and Metabolism, Vol. 57, Núm. 3-4, pp. 265-270

2009

  1. Effect of omega-3 fatty-acids on cardiovascular risk factors in patients with type 2 diabetes mellitus and hypertriglyceridemia: An open study

    European Review for Medical and Pharmacological Sciences, Vol. 13, Núm. 1, pp. 51-55

  2. G1359A polimorfismo del receptor CB1 endocanabinoide (CNR1) en parámetros antropométricos y riesgo cardiovascular en pacientes con obesidad mórbida

    Nutricion Hospitalaria, Vol. 24, Núm. 6, pp. 688-692

  3. Relation of resistin levels with cardiovascular risk factors and insulin resistance in non-diabetes obese patients

    Diabetes Research and Clinical Practice, Vol. 84, Núm. 2, pp. 174-178

  4. Relationship of insulin resistance and adipocytokines on serum alanine aminotransferase in presurgical morbid obese patients

    European Review for Medical and Pharmacological Sciences, Vol. 13, Núm. 6, pp. 413-418

2008

  1. Evaluación de dos métodos de corrección del factor de impacto utilizando la investigación del H. U. "Del Río Hortega" (1999-2004) como fuente de datos

    Nutricion Hospitalaria, Vol. 23, Núm. 2, pp. 111-118