Publikationen, an denen er mitarbeitet BEATRIZ TORRES TORRES (46)

2024

  1. Effect of a diabetes-specific formula in non-diabetic inpatients with stroke: a randomized controlled trial

    Nutrition and Diabetes, Vol. 14, Núm. 1

2023

  1. Association between the genetic variant in the vitamin D pathway (rs2282679), circulating 25-hydroxyvitamin D levels, insulin resistance and metabolic syndrome criteria

    Nutricion Hospitalaria, Vol. 40, Núm. 6, pp. 1176-1182

  2. Diagnosis of malnutrition and its relationship with prognosis in hospitalized patients with oncological pathology

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 5, pp. 304-312

  3. Metabolic control and satisfaction in a diabetes education programme in flash glucose monitoring through telemedicine in type 1 diabetes

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 6, pp. 408-414

  4. The morphofunctional evaluation of patients at risk of malnutrition receiving a leucine-enriched nutritional supplement

    Journal of Functional Foods, Vol. 111

2022

  1. Dietas y alimentos para mi salud

    Ediciones Universidad de Valladolid (EdUVa)

  2. Evolution of suppressing TSH therapy at diagnosis and in the long-term follow-up in a cohort of differentiated thyroid cancer

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 844-851

  3. Impact of flash glucose monitoring on quality of life and glycaemic control parameters in adults with type 1 diabetes mellitus

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 5, pp. 345-353

  4. Muscular Ultrasonography in Morphofunctional Assessment of Patients with Oncological Pathology at Risk of Malnutrition

    Nutrients, Vol. 14, Núm. 8

2021

  1. A real-world study to evaluate a peptidic oral supplement in adults with altered intestinal function after parenteral nutrition

    Nutricion Hospitalaria, Vol. 38, Núm. 2, pp. 221-227

  2. Factors Related to Weight Gain in Subjects with Sleeve Gastrectomy During Lockdown by the COVID-19 Pandemic

    Obesity Surgery, Vol. 31, Núm. 5, pp. 2197-2202

  3. Impact of percutaneous endoscopic gastrostomy (Peg) on the evolution of disease in patients with amyotrophic lateral sclerosis (als)

    Nutrients, Vol. 13, Núm. 8

  4. Incidence and dynamic risk stratification in differentiated thyroid cancer in a high-resolution clinic, 2002-2017

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 9, pp. 636-641

  5. Influence of prior ischemic events on the nutritional status of patients hospitalized for stroke

    Nutricion Hospitalaria, Vol. 38, Núm. 4, pp. 773-779

  6. Malnutrition at diagnosis in amyotrophic lateral sclerosis (als) and its influence on survival: Using glim criteria

    Clinical Nutrition, Vol. 40, Núm. 1, pp. 237-244

  7. Real-world study in oncological outpatients of an oral supplement enriched with ω-3 fatty acids — effect on quality of life and nutritional parameters

    Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1132-1137

  8. The relationship between glycosylated hemoglobin, time-in-range and glycemic variability in type 1 diabetes patients under flash glucose monitoring

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 7, pp. 465-471

2020

  1. Acyl-coa synthetase long-chain 5 polymorphism is associated with weight loss and metabolic changes in response to a partial meal-replacement hypocaloric diet

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 757-762

  2. Effect of a mediterranean-pattern diet on the metabolic response secondary to weight loss; role of the single nucleotide polymorphism (Rs16147) of neuropeptide y

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 742-749

  3. Effect of lockdown for covid-19 on self-reported body weight gain in a sample of obese patients

    Nutricion Hospitalaria, Vol. 37, Núm. 6, pp. 1232-1237