JOSE MANUEL
RODRIGUEZ NOGALES
PROFESORES TITULARES DE UNIVERSIDAD
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Instituto de Fermentaciones Industriales
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Fermentaciones Industriales (4)
2010
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Improved methodology for the characterisation of transgenic Bt-11 maize cultivars using RP-HPLC profiles of albumin, globulin, prolamin, and glutelin protein fractions and chemometric analysis
Food Chemistry, Vol. 120, Núm. 4, pp. 1229-1237
2009
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Ultrarapid quantitation of maize proteins by perfusion and monolithic reversed-phase high-performance liquid chromatography
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3014-3021
2008
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Estimation of the percentage of transgenic Bt maize in maize flour mixtures using perfusion and monolithic reversed-phase high-performance liquid chromatography and chemometric tools
Food Chemistry, Vol. 111, Núm. 2, pp. 483-489