2013

1. Improvement of enzymatic hydrolysis of steam-exploded wheat straw by simultaneous glucose and xylose liberation

   Chemical and Biochemical Engineering Quarterly, Vol. 27, Núm. 4, pp. 499-509

2. Optimization of the enzymatic hydrolysis conditions of steam-exploded wheat straw for maximum glucose and xylose recovery

   Journal of Chemical Technology and Biotechnology, Vol. 88, Núm. 2, pp. 237-246