Publicaciones en colaboración con investigadores/as de Pontificia Universidad Católica del Ecuador (4)

2023

  1. Opportunities for Ivory Nut Residue Valorization as a Source of Nanocellulose Colloidal Suspensions

    Gels, Vol. 9, Núm. 1

2020

  1. Cellulosic ethanol: Improving cost efficiency by coupling semi-continuous fermentation and simultaneous saccharification strategies

    Processes, Vol. 8, Núm. 11, pp. 1-13

2019

  1. Assessment of the effect of nitrogen concentration on fermentation and selection of a highly competitive saccharomyces cerevisiae strain for efficient ethanol production

    Energies, Vol. 12, Núm. 13

  2. Sugarcane bagasse hydrolysis enhancement by microwave-assisted sulfolane pretreatment

    Energies, Vol. 12, Núm. 9