PEDRO ANTONIO
CABALLERO CALVO
PROFESORES TITULARES DE UNIVERSIDAD
University College Cork
Cork, IrlandaPublicaciones en colaboración con investigadores/as de University College Cork (1)
2011
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Staling of frozen partly and fully baked breads. Study of the combined effect of amylopectin recrystallization and water content on bread firmness
Journal of Cereal Science, Vol. 53, Núm. 1, pp. 97-103