ANTONIO
DUEÑAS LAITA
CATEDRATICOS DE UNIVERSIDAD
Universidad Complutense de Madrid
Madrid, EspañaUniversidad Complutense de Madrid-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2009
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Salt-soluble proteins from wheat-derived foodstuffs show lower allergenic potency than those from raw flour
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 8, pp. 3325-3330