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D.
Primo
D. Primo-rekin lankidetzan egindako argitalpenak (70)
2023
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RS2289487 variation in PERILIPIN gene is a predictor of weight loss and protection against impaired glucose metabolism after a meal-replacement diet in postmenopausal obese females
European review for medical and pharmacological sciences, Vol. 27, Núm. 19, pp. 9355-9362
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Role of resistin (rs7139228) gene polymorphism with metabolic response after a hypocaloric mediterranean diet
Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 2, pp. 88-97
2022
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A Pilot Study of Gene Expression Analysis in Peripheral Blood Mononuclear Cells in Response to a Hypocaloric Mediterranean Diet
Disease markers, Vol. 2022, pp. 3706753
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A Randomized Trial with Two Hypocaloric Diets with Different Lipid Profiles and Effects on Serum Omentin-1 Levels in Obese Subjects
Disease markers, Vol. 2022, pp. 6777283
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Association of the APOA-5 Genetic Variant rs662799 with Metabolic Changes after an Intervention for 9 Months with a Low-Calorie Diet with a Mediterranean Profile
Nutrients, Vol. 14, Núm. 12
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Role of the rs10401670 variant in the resistin gene on the metabolic response after weight loss secondary to a high-fat hypocaloric diet with a Mediterranean pattern
Journal of Human Nutrition and Dietetics, Vol. 35, Núm. 4, pp. 722-730
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The practical utility of non-invasive indices in metabolic hepatic steatosis
Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 6, pp. 418-425
2020
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A circadian rhythm-related MTNR1B genetic variant (rs10830963) modulate body weight change and insulin resistance after 9 months of a high protein/low carbohydrate vs a standard hypocaloric diet
Journal of Diabetes and its Complications, Vol. 34, Núm. 4
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Adiponectin Gene Variant rs266729 Interacts with Different Macronutrient Distribution of Two Different Hypocaloric Diets
Lifestyle Genomics, Vol. 13, Núm. 1, pp. 20-27
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Dietary-fat effect of the rs10830963 polymorphism in MTNR1B on insulin resistance in response to 3 months weight-loss diets
Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 1, pp. 43-52
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Effect of two different dietary fatty acid profiles and variant rs266729 in ADIPOQ on weight loss and adiponectin concentrations
Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 6, pp. 374-382
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Insulin resistance is related with liver fibrosis in type 2 diabetic patients with non-alcoholic fatty liver disease proven biopsy and Mediterranean diet pattern as a protective factor
Endocrine, Vol. 68, Núm. 3, pp. 557-563
2019
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Common polymorphism in the cannabinoid receptor gene type 2 (CB2R) rs3123554 are associated with metabolic changes after two different hypocaloric diets with different dietary fatty profiles
Clinical Nutrition, Vol. 38, Núm. 6, pp. 2632-2638
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Different effects of high-protein/low-carbohydrate versus standard hypocaloric diet on insulin resistance and lipid profile: Role of rs16147 variant of neuropeptide Y
Diabetes Research and Clinical Practice, Vol. 156
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Implication of the rs670 variant of APOA1 gene with lipid profile, serum adipokine levels and components of metabolic syndrome in adult obese subjects
Clinical Nutrition, Vol. 38, Núm. 1, pp. 407-411
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Influence of rs670 variant of APOA1 gene on serum HDL response to an enriched-polyunsaturated vs. An enriched-monounsaturated fat hypocaloric diet
Nutricion Hospitalaria, Vol. 36, Núm. 6, pp. 1288-1295
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Role of neuropeptide Y gene variant (rs161477) in liver histology in obese patients with non-alcoholic fatty liver disease
Endocrinologia, Diabetes y Nutricion, Vol. 66, Núm. 4, pp. 217-222
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Role of rs1501299 variant in the adiponectin gene on total adiponectin levels, insulin resistance and weight loss after a Mediterranean hypocaloric diet
Diabetes Research and Clinical Practice, Vol. 148, pp. 262-267
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Role of rs670 variant of APOA1 gene on metabolic response after a high fat vs. a low fat hypocaloric diets in obese human subjects
Journal of Diabetes and its Complications, Vol. 33, Núm. 3, pp. 249-254
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Role of the variant in adiponectin gene rs266729 on weight loss and cardiovascular risk factors after a hypocaloric diet with the Mediterranean pattern
Nutrition, Vol. 60, pp. 1-5