Publications in collaboration with researchers from Centro de Investigación y Tecnología Agroalimentaria de Aragón (3)

2014

  1. Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: Applying lessons learned to future truffle culture

    Mycorrhiza, Vol. 24, Núm. S1, pp. 5-18

  2. Persistence and detection of black truffle ectomycorrhizas in plantations: Comparison between two field detection methods

    Mycorrhiza, Vol. 24, Núm. S1, pp. 39-46

  3. Tuber 2013: Scientific advances in sustainable truffle culture

    Mycorrhiza