JUAN JOSE LOPEZ GOMEZ-rekin lankidetzan egindako argitalpenak (5)

2024

  1. Effect on Body Composition of a Meal-Replacement Progression Diet in Patients 1 Month after Bariatric Surgery

    Nutrients, Vol. 16, Núm. 1

  2. Role of rs2282679 in 25-hydroxyvitamin D levels and insulin resistance after a sleeve gastrectomy

    Nutrition and Diabetes, Vol. 14, Núm. 1

2023

  1. A single FTO gene variant rs9939609 is associated with weight change and insulin resistance improvement in response to a robotic sleeve gastrectomy in individuals with severe obesity

    Surgery for Obesity and Related Diseases, Vol. 19, Núm. 5, pp. 459-465

2021

  1. Factors Related to Weight Gain in Subjects with Sleeve Gastrectomy During Lockdown by the COVID-19 Pandemic

    Obesity Surgery, Vol. 31, Núm. 5, pp. 2197-2202

2018

  1. Omentin-1 changes following biliopancreatic diversion and relationship with cardiovascular risk factors

    Annals of Nutrition and Metabolism, Vol. 73, Núm. 2, pp. 106-112