Instituto Politécnico de Bragança-ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2015

  1. By-product of Lavandula latifolia essential oil distillation as source of antioxidants

    Journal of Food and Drug Analysis, Vol. 23, Núm. 2, pp. 225-233

2014

  1. Antioxidant activity of twenty wild Spanish Thymus mastichina L. populations and its relation with their chemical composition

    LWT - Food Science and Technology, Vol. 57, Núm. 1, pp. 412-418