Publikationen, an denen er mitarbeitet EMILIA GOMEZ HOYOS (38)

2024

  1. Effect of a diabetes-specific formula in non-diabetic inpatients with stroke: a randomized controlled trial

    Nutrition and Diabetes, Vol. 14, Núm. 1

2023

  1. Diagnosis of malnutrition and its relationship with prognosis in hospitalized patients with oncological pathology

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 5, pp. 304-312

  2. Metabolic control and satisfaction in a diabetes education programme in flash glucose monitoring through telemedicine in type 1 diabetes

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 6, pp. 408-414

  3. The morphofunctional evaluation of patients at risk of malnutrition receiving a leucine-enriched nutritional supplement

    Journal of Functional Foods, Vol. 111

2022

  1. Dietas y alimentos para mi salud

    Ediciones Universidad de Valladolid (EdUVa)

  2. Impact of flash glucose monitoring on quality of life and glycaemic control parameters in adults with type 1 diabetes mellitus

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 5, pp. 345-353

  3. Muscular Ultrasonography in Morphofunctional Assessment of Patients with Oncological Pathology at Risk of Malnutrition

    Nutrients, Vol. 14, Núm. 8

2021

  1. A real-world study to evaluate a peptidic oral supplement in adults with altered intestinal function after parenteral nutrition

    Nutricion Hospitalaria, Vol. 38, Núm. 2, pp. 221-227

  2. Factors Related to Weight Gain in Subjects with Sleeve Gastrectomy During Lockdown by the COVID-19 Pandemic

    Obesity Surgery, Vol. 31, Núm. 5, pp. 2197-2202

  3. Influence of prior ischemic events on the nutritional status of patients hospitalized for stroke

    Nutricion Hospitalaria, Vol. 38, Núm. 4, pp. 773-779

  4. Real-world study in oncological outpatients of an oral supplement enriched with ω-3 fatty acids — effect on quality of life and nutritional parameters

    Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1132-1137

  5. The relationship between glycosylated hemoglobin, time-in-range and glycemic variability in type 1 diabetes patients under flash glucose monitoring

    Endocrinologia, Diabetes y Nutricion, Vol. 68, Núm. 7, pp. 465-471

2020

  1. Acyl-coa synthetase long-chain 5 polymorphism is associated with weight loss and metabolic changes in response to a partial meal-replacement hypocaloric diet

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 757-762

  2. Effect of a mediterranean-pattern diet on the metabolic response secondary to weight loss; role of the single nucleotide polymorphism (Rs16147) of neuropeptide y

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 742-749

  3. Effect of lockdown for covid-19 on self-reported body weight gain in a sample of obese patients

    Nutricion Hospitalaria, Vol. 37, Núm. 6, pp. 1232-1237

  4. Effect of two meal replacement strategies on cardiovascular risk parameters in advanced age patients with obesity and osteoarthritis

    Nutrients, Vol. 12, Núm. 4

  5. Influence of nutritional status on hospital length of stay in patients with type 2 diabetes

    Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 10, pp. 617-624

  6. The rs10401670 variant of the resistin gene is related to circulating resistin levels, insulin resistance, and presence of type-2 diabetes mellitus in obese patients

    Nutricion Hospitalaria, Vol. 37, Núm. 2, pp. 293-298

2019

  1. Effect of weight loss on bone metabolism in postmenopausal obese women with osteoarthritis

    Obesity Research and Clinical Practice, Vol. 13, Núm. 4, pp. 378-384

  2. Influence of hyperglycemia associated with enteral nutrition on mortality in patients with stroke

    Nutrients, Vol. 11, Núm. 5