Publicacións nas que colabora con OLATZ IZAOLA JAUREGUI (23)

2023

  1. Association between the genetic variant in the vitamin D pathway (rs2282679), circulating 25-hydroxyvitamin D levels, insulin resistance and metabolic syndrome criteria

    Nutricion Hospitalaria, Vol. 40, Núm. 6, pp. 1176-1182

  2. The morphofunctional evaluation of patients at risk of malnutrition receiving a leucine-enriched nutritional supplement

    Journal of Functional Foods, Vol. 111

2022

  1. Dietas y alimentos para mi salud

    Ediciones Universidad de Valladolid (EdUVa)

  2. Muscular Ultrasonography in Morphofunctional Assessment of Patients with Oncological Pathology at Risk of Malnutrition

    Nutrients, Vol. 14, Núm. 8

2021

  1. A real-world study to evaluate a peptidic oral supplement in adults with altered intestinal function after parenteral nutrition

    Nutricion Hospitalaria, Vol. 38, Núm. 2, pp. 221-227

  2. Factors Related to Weight Gain in Subjects with Sleeve Gastrectomy During Lockdown by the COVID-19 Pandemic

    Obesity Surgery, Vol. 31, Núm. 5, pp. 2197-2202

  3. Real-world study in oncological outpatients of an oral supplement enriched with ω-3 fatty acids — effect on quality of life and nutritional parameters

    Nutricion Hospitalaria, Vol. 38, Núm. 6, pp. 1132-1137

2020

  1. Acyl-coa synthetase long-chain 5 polymorphism is associated with weight loss and metabolic changes in response to a partial meal-replacement hypocaloric diet

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 757-762

  2. Effect of a mediterranean-pattern diet on the metabolic response secondary to weight loss; role of the single nucleotide polymorphism (Rs16147) of neuropeptide y

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 742-749

  3. Effect of lockdown for covid-19 on self-reported body weight gain in a sample of obese patients

    Nutricion Hospitalaria, Vol. 37, Núm. 6, pp. 1232-1237

  4. Effect of two meal replacement strategies on cardiovascular risk parameters in advanced age patients with obesity and osteoarthritis

    Nutrients, Vol. 12, Núm. 4

2019

  1. Effect of weight loss on bone metabolism in postmenopausal obese women with osteoarthritis

    Obesity Research and Clinical Practice, Vol. 13, Núm. 4, pp. 378-384

2018

  1. Influencia de una dieta modificada en la calidad de vida en mujeres con obesidad y artrosis de rodilla antes de la cirugía ortopédica

    Nutricion Hospitalaria, Vol. 35, Núm. 1, pp. 71-77

  2. Repercusiones clínicas y económicas de la desnutrición relacionada con la enfermedad en un servicio quirúrgico

    Nutricion Hospitalaria, Vol. 35, Núm. 2, pp. 384-391

  3. The 10-item eating assessment tool is associated with nutritional status, mortality and hospital stay in elderly individuals requiring hospitalization with acute diseases

    Nutricion Hospitalaria, Vol. 35, Núm. 4, pp. 827-832

2017

  1. Abordaje nutricional del paciente con diabetes mellitus e insuficiencia renal crónica, a propósito de un caso

    Nutricion Hospitalaria, Vol. 34, pp. 18-37

  2. Estudio de tolerancia y aceptación de una fórmula enteral con alta densidad energética en pacientes de una unidad de coronarias

    Nutricion Hospitalaria, Vol. 34, Núm. 1, pp. 30-34

  3. Relación de la variante rs1800777 del gen CETP (proteína transportadora de ésteres de colesterol) con la masa grasa y HDL colesterol, en sujetos obesos con diabetes mellitus tipo 2

    Nutricion Hospitalaria, Vol. 34, Núm. 6, pp. 1328-1332

2016

  1. Association of G1359A polymorphism of the cannabinoid receptor gene (CNR1) with macronutrient intakes in obese females

    Journal of Human Nutrition and Dietetics, Vol. 29, Núm. 1, pp. 118-123

2015

  1. Effects of a high-protein/low-carbohydrate versus a standard hypocaloric diet on weight and cardiovascular risk factors during 9 months: Role of a genetic variation in the cannabinoid receptor gene (CNR1) (G1359A polymorphism)

    Annals of Nutrition and Metabolism, Vol. 66, Núm. 2-3, pp. 125-131