Publications in collaboration with researchers from Universidade de Santiago de Compostela (10)

1997

  1. Detection of Listeria monocytogenes on selective media without subculturing in food processing plants

    Archiv fur Lebensmittelhygiene, Vol. 48, Núm. 3, pp. 54-56

  2. Determination of residues of the β-agonist clenbuterol in liver of medicated farm animals by gas chromatography-mass spectometry using diphasic dialysis as an extraction procedure

    Journal of Chromatography B: Biomedical Applications, Vol. 693, Núm. 2, pp. 321-326

  3. Growth of Escherichia coli O157:H7 in the presence of Pseudomonas fluorescens in skimmed milk at 7 OR 25c

    Journal of Food Safety, Vol. 16, Núm. 4, pp. 273-285

  4. Incidence of toxigenic Escherichia coli in soft cheese made with raw or pasteurized milk

    Letters in Applied Microbiology, Vol. 24, Núm. 4, pp. 291-295

  5. Rapid semi-quantitative fluorimetric determination of citrinin in fungal cultures isolated from cheese and cheese factories

    Letters in Applied Microbiology, Vol. 24, Núm. 5, pp. 397-400

  6. Semi-quantitative method with fluorescence detection of citrinin in fungal cultures isolated from cheese and cheese factories

    Biomedical Chromatography

1996

  1. Effects of Pseudomonas fluorescens on the growth of Listeria monocytogenes and Listeria innocua in skimmed milk

    Archiv fur Lebensmittelhygiene, Vol. 47, Núm. 5, pp. 107-110

  2. Presence of CNF-producing Escherichia coli strains in soft cheese

    Archiv fur Lebensmittelhygiene, Vol. 47, Núm. 4, pp. 91-92

1995

  1. Determination of the principal sources of Listeria spp. contamination in poultry meat and a poultry processing plant

    Journal of Food Protection, Vol. 58, Núm. 12, pp. 1320-1325

1994

  1. MICROBIOLOGICAL QUALITY OF CEBRERO CHEESE FROM NORTHWEST SPAIN

    Journal of Food Safety, Vol. 14, Núm. 1, pp. 1-8