EMILIANO JOSÉ
QUINTO FERNÁNDEZ
CATEDRATICOS DE UNIVERSIDAD
Universidade de Vigo
Vigo, EspañaPublications in collaboration with researchers from Universidade de Vigo (2)
2003
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Analytical methods for food-contact materials additives in olive oil simulant at sub-mg kg-1 level
Food Additives and Contaminants, Vol. 20, Núm. 7, pp. 678-683
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Growth and Survival of Escherichia coli O157:H7 in Different Types of Milk Stored at 4°C or 20°C
Journal of Food Science, Vol. 68, Núm. 8, pp. 2558-2563