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TERESA
SIGÜENZA ANDRES

Researcher in the period 2018-2022

Profile Publications Collaboration Projects

Publications (4) TERESA SIGÜENZA ANDRES publications

2024

  1. Characterization of a Fermented Beverage from Discarded Bread Flour Using Two Commercial Probiotics Starters

    Foods, Vol. 13, Núm. 6

2023

  1. Development of a fermented plant-based beverage from discarded bread flour

    LWT, Vol. 182

2022

  1. Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High‐Glucose Slurry from Bread Waste

    Foods, Vol. 11, Núm. 12

2021

  1. Can cassava improve the quality of gluten free breads?

    LWT, Vol. 149

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