MANUEL
GOMEZ PALLARES
CATEDRATICOS DE UNIVERSIDAD
Universitat Rovira i Virgili
Tarragona, EspañaUniversitat Rovira i Virgili-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2010
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Prolonged frozen storage of partially-baked wheat bread increases in vitro slowly digestible starch after final bake
International Journal of Food Sciences and Nutrition, Vol. 61, Núm. 6, pp. 624-629