Publicacions en col·laboració amb investigadors/es de Instituto Tecnológico Agrario de Castilla y León (54)

2023

  1. Aflatoxina M1 en leche de oveja: tasa de transferencia a partir de AFB1

    Ganadería, Núm. 146, pp. 50-53

  2. Calidad seminal e incidencia de tricomonosis y campilobacteriosis en sementales de vacuno de carne de Castilla y León

    ITEA, información técnica económica agraria: revista de la Asociación Interprofesional para el Desarrollo Agrario ( AIDA ), Vol. 119, Núm. 1, pp. 54-61

  3. Mejora de la eficiencia en granjas de ovino lechero a través del estudio de la huella de carbono

    Tierras. Ovino, Núm. 41, pp. 91-95

  4. The Effects of Aflatoxin B1 Intake in Assaf Dairy Ewes on Aflatoxin M1 Excretion, Milk Yield, Haematology and Biochemical Profile

    Animals, Vol. 13, Núm. 3

  5. Wool cortisol concentrations trends in the lamb from birth to slaughter

    Small Ruminant Research, Vol. 224

2022

  1. Monitorización de rumiantes mediante dispositivos GPS

    Ganadería, Núm. 139, pp. 24-28

2021

  1. Characterization of volatile profile of longissimus thoracis et lumborum muscle from Castellana and INRA 401 lambs reared under commercial conditions

    Small Ruminant Research, Vol. 200

  2. Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties

    Small Ruminant Research, Vol. 195

  3. On farm welfare assessment of European fattening lambs

    Small Ruminant Research, Vol. 204

  4. Preface: Virtual special issue on lamb production in Europe

    Small Ruminant Research, Vol. 199

  5. Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage

    Small Ruminant Research, Vol. 198

  6. Toma de muestras para el análisis de micotoxinas en raciones de ovino de leche

    Tierras. Ovino, Núm. 33, pp. 78-82

2020

  1. Biomass production and nutritive value of Kenaf (Hibiscus cannabinus) at various stages of growth

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1171-1178

  2. Chemical composition, In Situ degradation and fermentation kinetics of some browse plant species collected from Algerian arid and semi-arid areas

    Journal of Rangeland Science, Vol. 10, Núm. 2, pp. 188-203

  3. Compositional attributes and fatty acid profile of lamb meat from Iberian local breeds

    Small Ruminant Research, Vol. 193

  4. Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs

    Biomolecules, Vol. 10, Núm. 8, pp. 1-16

  5. Effect of age of regrowth, chemical composition and secondary metabolites on the digestibility of Leucaena leucocephala in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1247-1253

  6. Effect of dietary crude protein on animal performance, blood biochemistry profile, ruminal fermentation parameters and carcass and meat quality of heavy fattening assaf lambs

    Animals, Vol. 10, Núm. 11, pp. 1-16

  7. Effects of dietary inclusion of sunflower soap stocks on colour, oxidation and microbiological growth of meat from light fattening lambs

    International Journal of Food Science and Technology, Vol. 55, Núm. 3, pp. 1119-1125

  8. Erythrina variegata quality in the Cauto Valley, Cuba

    Agroforestry Systems, Vol. 94, Núm. 4, pp. 1209-1218