Publicacions en col·laboració amb investigadors/es de University of Turin (5)

2021

  1. Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties

    Small Ruminant Research, Vol. 195

  2. On farm welfare assessment of European fattening lambs

    Small Ruminant Research, Vol. 204

  3. Quality attributes of lamb meat from European breeds: Effects of intrinsic properties and storage

    Small Ruminant Research, Vol. 198

2014

  1. The effect of quercetin dietary supplementation on meat oxidation processes and texture of fattening lambs

    Meat Science, Vol. 96, Núm. 1, pp. 806-811

2012

  1. Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage:concentrate ratio

    Journal of Agricultural Science, Vol. 150, Núm. 2, pp. 271-283