Universidad de Burgos-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2012

  1. Impact of must sugar reduction by membrane applications on volatile composition of Verdejo wines

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 28, pp. 7050-7063

2011

  1. Sugar reduction in white and red musts with nanofiltration membranes

    Desalination and Water Treatment, Vol. 27, Núm. 1-3, pp. 167-174

2010

  1. Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

    Separation and Purification Technology, Vol. 76, Núm. 2, pp. 158-170