Publicaciones en las que colabora con D. Primo (20)

2023

  1. Relationship of circulating resistin levels with muscle mass determined by bioelectrical impedance in females with obesity

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 7, pp. 468-475

2022

  1. A real-world study to evaluate adherence and flavor of a high-protein hypercaloric oral nutritional supplement in patients with malnutrition in a hospital

    Nutricion Hospitalaria, Vol. 39, Núm. 2, pp. 298-304

  2. Dietas y alimentos para mi salud

    Ediciones Universidad de Valladolid (EdUVa)

  3. Muscular Ultrasonography in Morphofunctional Assessment of Patients with Oncological Pathology at Risk of Malnutrition

    Nutrients, Vol. 14, Núm. 8

2021

  1. Adiponectin gene variant rs3774261, effects on lipid profile and adiponectin levels after a high polyunsaturated fat hypocaloric diet with mediterranean pattern

    Nutrients, Vol. 13, Núm. 6

  2. Cholesteryl ester transfer protein RS5833 genetic variant affect HDL-cholesterol levels and ratio total cholesterol/HDL-cholesterol in postmenopausal obese female patient

    European Review for Medical and Pharmacological Sciences, Vol. 25, Núm. 22, pp. 7030-7036

  3. Factors Related to Weight Gain in Subjects with Sleeve Gastrectomy During Lockdown by the COVID-19 Pandemic

    Obesity Surgery, Vol. 31, Núm. 5, pp. 2197-2202

  4. Prevalence of Risk of Malnutrition and Risk of Sarcopenia in a Reference Hospital for COVID-19: Relationship with Mortality

    Annals of Nutrition and Metabolism, Vol. 77, Núm. 6, pp. 324-329

2020

  1. Association of rs670 variant of APOA1 gene with lipid profile and insulin resistance after 9 months of a high protein/low carbohydrate vs a standard hypocaloric diet

    Clinical Nutrition, Vol. 39, Núm. 4, pp. 988-993

  2. Effect of a mediterranean-pattern diet on the metabolic response secondary to weight loss; role of the single nucleotide polymorphism (Rs16147) of neuropeptide y

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 742-749

  3. Effect of lockdown for covid-19 on self-reported body weight gain in a sample of obese patients

    Nutricion Hospitalaria, Vol. 37, Núm. 6, pp. 1232-1237

  4. Serum Lipid and Adiponectin Improvements after a Mediterranean Dietary Pattern in Non-G-Allele Carriers of the Variant rs3774261

    Lifestyle Genomics, Vol. 13, Núm. 6, pp. 164-171

2019

  1. Effect of weight loss on bone metabolism in postmenopausal obese women with osteoarthritis

    Obesity Research and Clinical Practice, Vol. 13, Núm. 4, pp. 378-384

  2. Role of rs1501299 variant in the adiponectin gene on total adiponectin levels, insulin resistance and weight loss after a Mediterranean hypocaloric diet

    Diabetes Research and Clinical Practice, Vol. 148, pp. 262-267

  3. Role of the variant in adiponectin gene rs266729 on weight loss and cardiovascular risk factors after a hypocaloric diet with the Mediterranean pattern

    Nutrition, Vol. 60, pp. 1-5

2018

  1. Association of a cholesteryl ester transfer protein variant (rs1800777) with fat mass, HDL cholesterol levels, and metabolic syndrome

    Endocrinologia, Diabetes y Nutricion, Vol. 65, Núm. 7, pp. 387-393

  2. Biochemical, Anthropometric and Lifestyle Factors Related with Weight Maintenance after Weight Loss Secondary to a Hypocaloric Mediterranean Diet

    Annals of Nutrition and Metabolism, Vol. 71, Núm. 3-4, pp. 217-223

  3. The 10-item eating assessment tool is associated with nutritional status, mortality and hospital stay in elderly individuals requiring hospitalization with acute diseases

    Nutricion Hospitalaria, Vol. 35, Núm. 4, pp. 827-832

  4. The association of SNP276G>T at adiponectin gene with insulin resistance and circulating adiponectin in response to two different hypocaloric diets

    Diabetes Research and Clinical Practice, Vol. 137, pp. 93-99

2017

  1. Relación de la variante rs1800777 del gen CETP (proteína transportadora de ésteres de colesterol) con la masa grasa y HDL colesterol, en sujetos obesos con diabetes mellitus tipo 2

    Nutricion Hospitalaria, Vol. 34, Núm. 6, pp. 1328-1332