Publikationen, an denen er mitarbeitet ANA ORTOLA BUIGUES (33)

2024

  1. Effect of a diabetes-specific formula in non-diabetic inpatients with stroke: a randomized controlled trial

    Nutrition and Diabetes, Vol. 14, Núm. 1

2023

  1. Consensus document on the management of hyponatraemia of the Acqua Group of the Spanish Society of Endocrinology and Nutrition

    Endocrinologia, Diabetes y Nutricion, Vol. 70, pp. 7-26

  2. Diagnosis of malnutrition and its relationship with prognosis in hospitalized patients with oncological pathology

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 5, pp. 304-312

  3. Metabolic control and satisfaction in a diabetes education programme in flash glucose monitoring through telemedicine in type 1 diabetes

    Endocrinologia, Diabetes y Nutricion, Vol. 70, Núm. 6, pp. 408-414

2022

  1. Aetiological diagnosis of hyponatraemia in non-critical patients on total parenteral nutrition: A prospective multicentre study

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 3, pp. 160-167

  2. Dietas y alimentos para mi salud

    Ediciones Universidad de Valladolid (EdUVa)

  3. Evolution of nutrition support in patients with COVID-19 disease admitted in the Intensive Care Unit

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 10, pp. 802-809

  4. Hyponatremia among patients with total enteral tube feeding: prevalence and associated clinical factors

    Nutricion Hospitalaria, Vol. 39, Núm. 4, pp. 723-727

  5. Impact of flash glucose monitoring on quality of life and glycaemic control parameters in adults with type 1 diabetes mellitus

    Endocrinologia, Diabetes y Nutricion, Vol. 69, Núm. 5, pp. 345-353

2021

  1. A real-world study to evaluate a peptidic oral supplement in adults with altered intestinal function after parenteral nutrition

    Nutricion Hospitalaria, Vol. 38, Núm. 2, pp. 221-227

2020

  1. Acyl-coa synthetase long-chain 5 polymorphism is associated with weight loss and metabolic changes in response to a partial meal-replacement hypocaloric diet

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 757-762

  2. Association of rs670 variant of APOA1 gene with lipid profile and insulin resistance after 9 months of a high protein/low carbohydrate vs a standard hypocaloric diet

    Clinical Nutrition, Vol. 39, Núm. 4, pp. 988-993

  3. Effect of a mediterranean-pattern diet on the metabolic response secondary to weight loss; role of the single nucleotide polymorphism (Rs16147) of neuropeptide y

    Nutricion Hospitalaria, Vol. 37, Núm. 4, pp. 742-749

  4. Effect of two meal replacement strategies on cardiovascular risk parameters in advanced age patients with obesity and osteoarthritis

    Nutrients, Vol. 12, Núm. 4

  5. Influence of nutritional status on hospital length of stay in patients with type 2 diabetes

    Endocrinologia, Diabetes y Nutricion, Vol. 67, Núm. 10, pp. 617-624

  6. The rs10401670 variant of the resistin gene is related to circulating resistin levels, insulin resistance, and presence of type-2 diabetes mellitus in obese patients

    Nutricion Hospitalaria, Vol. 37, Núm. 2, pp. 293-298

2019

  1. Development of hyponatremia in non-critical patients receiving total parenteral nutrition: A prospective, multicenter study

    Clinical Nutrition, Vol. 38, Núm. 6, pp. 2639-2644

  2. Effect of weight loss on bone metabolism in postmenopausal obese women with osteoarthritis

    Obesity Research and Clinical Practice, Vol. 13, Núm. 4, pp. 378-384

  3. Role of rs1501299 variant in the adiponectin gene on total adiponectin levels, insulin resistance and weight loss after a Mediterranean hypocaloric diet

    Diabetes Research and Clinical Practice, Vol. 148, pp. 262-267

  4. Role of the variant in adiponectin gene rs266729 on weight loss and cardiovascular risk factors after a hypocaloric diet with the Mediterranean pattern

    Nutrition, Vol. 60, pp. 1-5