CELIA GARCIA HERNANDEZ-rekin lankidetzan egindako argitalpenak (9)

2021

  1. Improvements in tribological and anticorrosion performance of porous Ti-6Al-4V via PEO coating

    Friction, Vol. 9, Núm. 5, pp. 1303-1318

2020

  1. Analysis of phenolic content in grape seeds and skins by means of a bio-electronic tongue

    Sensors (Switzerland), Vol. 20, Núm. 15, pp. 1-14

  2. Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters

    LWT, Vol. 118

  3. Biosensors platform based on chitosan/AuNPs/phthalocyanine composite films for the electrochemical detection of catechol. the role of the surface structure

    Sensors (Switzerland), Vol. 20, Núm. 7

  4. Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance

    Surface and Coatings Technology, Vol. 403

  5. Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces

    Bioelectrochemistry, Vol. 132

2018

  1. Discrimination of milks with a multisensor system based on layer-by-layer films

    Sensors (Switzerland), Vol. 18, Núm. 8

  2. Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method

    Sensors and Actuators, B: Chemical, Vol. 277, pp. 365-372

  3. Nuevos sensores pra medir la madurez fenólica de las uvas

    Tierras: Agricultura, Núm. 268, pp. 110-112