Publications by the researcher in collaboration with Joana Margarida de Andrade Poejo (2)

2017

  1. Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

    Food and Bioproducts Processing, Vol. 106, pp. 162-170

2016

  1. Using different natural origin carriers for development of epigallocatechin gallate (EGCG) solid formulations with improved antioxidant activity by PGSS-drying

    RSC Advances, Vol. 6, Núm. 72, pp. 67599-67609